Wz-10, Street - 1, Som Bazar Road, Shiv Nagar, Janakpuri, New Delhi - 110058.
9212330377 Info@roseriseretail.in
Toor dal is the local name of pigeon peas. Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamental part of Indian cooking and staple food among vegetarian families in India. Toor dal is a rich source of proteins and fibres while low in calories.1
Rs 95.00Rs 100.00Toor dal is the local name of pigeon peas. Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamental part of Indian cooking and staple food among vegetarian families in India. Toor dal is a rich source of proteins and fibres while low in calories.1
Toor dal is the local name of pigeon peas. Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamental part of Indian cooking and staple food among vegetarian families in India. Toor dal is a rich source of proteins and fibres while low in calories.1
Charanjeet Singh
Wz-10, Street - 1, Som Bazar Road, Shiv Nagar, Janakpuri, New Delhi - 110058.
Call us between 8:00 AM - 12PM
9212330377
Email
Info@roseriseretail.in
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